There are several types of jasmine tea. Our "Jasmine Mao Feng green tea" tea is one type of Sichuan jasmine tea. It is made of the famous jasmine flower in Hengxian County of Guangxi and high-quality early spring green tea from Mengding Mountain in Sichuan.

To make this tea,the tea leaves of Yunnan green tea are repeatedly scented with fresh jasmine flowers allowing the tea leaves to fully absorb the fragrance and to create a finished tea with a rich long floral finish that lasts through many infusions. When brewed in a transparent glass, the green tea leaves sinks to the bottom, while the jasmine floats to the surface, creating an aesthetic appeal, a plesant experience for your mind and body. The good quality of this tea allows you to fully enjoy the taste and aromas with less tea and shorter steeping times.

More about jasmine tea

History

Technically speaking, jasmine tea can't be classified as one of the six major tea types in China. But it is so influential in China that many people classify it as a green tea, but other people think it belongs to "花茶 scented tea" category. Of course, it is impossible to find a unified view on this issue.Jasmine tea has a history of more than 1,000 years and it is said that the earliest people who made jasmine tea lived in Fuzhou, Fujian Province. Most scented teas are made with roasted green tea because of their good adsorbability, while a small amount of scented teas are made from white, black and even Pu-erh teas.

Jasmine flowers

Until today, Fuzhou is one of the major production areas of jasmine in China.Other major producing areas include Fuding, Fujian, Jinhua, Zhejiang, Suzhou, Jiangsu, Ya 'an, Sichuan, Shexian, Huangshan, Hengxian and Chongqing and so on.

So why Fuzhou is the origin of jasmine tea in China? According to the "History" of the Han Dynasty, the jasmine flower first originated in the ancient Roman Empire, and during the Han Dynasty, it reached ancient Persia and Tianzhu through the Maritime Silk Road, and became the sacred flower of Buddhism when it arrived in India, and then spread to Fuzhou with Indian Buddhism.

During the Song Dynasty, there was an upsurge of adding spices to tea in China, because spices were a health care product and traditional Chinese herb medicine, and tea is also a traditional Chinese herb medicine, which can strengthen the body. In Fuzhou dialect, both tea and medicine are called Dao, leading to the combination of incense and tea. In the Song Dynasty, there were dozens of kinds of spiced (scented) tea, but as time went by, only five or six kinds were left, almost all of them were jasmine tea. Thus jasmine tea became popular throughout China. Jasmine tea was first used as a scented tea for dignitaries enjoyment. It began to be commercialized at the end of the Ming Dynasty and was commercialized in large quantities during the Qing Dynasty.

Scenting step

Types of jasmine tea

Jasmine tea can be divided into the following six main varieties according to its origin place: Guangxi, Fujian, Zhejiang, Suzhou and Sichuan.

Characteristics 

Jasmine tea is made through complex scenting-blending process. After brewed, jasmine tea can create a bright yellow-green color, fresh and long-lasting aroma, mellow and refreshing taste. It is also rich in nutrients, which is good for health, and the jasmine flowers floating in the tea can bring visual enjoyment to the body and mind.

Production 

The process of making jasmine tea is complex and can be broadly divided into the following steps (numerous small technical details are not included):

Process of tea -> Preparation of jasmine flower (picking/cooling/curing/sieving) -> Mixing of  tea leaves with jasmine flower (drying/cooling/ventilation/scenting(repeat several times->drying)

Preparation of tea leaves

In order to make scented tea, green tea (sometimes other kinds of tea are also used) should be prepared first, which is later called "tea base", and the process of making this "tea base" is not much different from ordinary green tea. The only difference is that the prepared green tea needs to be shaped into different shapes by hand, such as spheres or rings. It is then dried and stored in preparation for subsequent "scenting-blending" step.

Preparation of Jasmine flowers 

A few months after the green tea is made, the jasmine harvest season arrived. Generally speaking, jasmine flowers are harvested in hot summer days. Jasmine flowers usually bloom and release fragrance at night. Therefore, the jasmine flowers used to make this kind of tea are usually picked after 2:00 o'clock in the afternoon, because the jasmine flowers have the largest buds and the best quality at this time of the day. During the transportation of these jasmine flowers, ventilation and temperature control are mainly maintained to prevent the flowers from being burned by the heat generated by breathing. After arriving at the workshop, the jasmine flowers have to go through several steps before they can be used to make jasmine tea.

Mixing (scenting-blending)

The green tea cannot be mixed directly with the jasmine flowers and has to go through several additional steps such as drying,cooling and selecting, etc. After a series of reprocessing, the tea is ready to be mixed with jasmine.

Mix fresh jasmine and dry tea together, so that tea can fully absorb the fragrance released by flowers. This process is called "scenting-blending". In this process, tea makers should monitor six factors: the ratio of flowers to tea, the degree of flowers opening, temperature, humidity, tea layer thickness and stirring time. This step can only be done by experienced workers. After a few hours, the flowers and tea leaves are carefully separated and dried (removing the water the leaves absorb from the flowers) in preparation for the next "flower scenting". This process is repeated more than three times for this grade of jasmine. Every time a new batch of jasmine is used, and the humidity and flower problems of the tea are strictly controlled. The whole process can last from several days to 2-3 weeks.So only experienced workers can complete this tedious task.

Processing steps of Jasmine tea

This kind of hand-rolled tea is mainly produced in China, Yunnan and Fujian. Made with young buds of Mengku green tea growing naturally at high altitude of 1700-1800 meters and fresh jasmine flowers from Guangxi, It tastes a little stronger than our Jasmine Pearls green tea. This kind of tea is of high quality, moderate price and has a strong jasmine fragrance. If you like full flavored energetic tea, try this tea.